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Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed, p. 225-244

DOI: 10.1533/9780857090973.3.225

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Developing biomarkers of human exposure to mycotoxins

Journal article published in 2011 by Mn N. Routledge, Yy Y. Gong ORCID, S. DeSaeger
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

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Preprint: archiving allowed
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Postprint: archiving forbidden
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Published version: archiving forbidden
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