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Handbook of Food Processing, p. 389-415

DOI: 10.1201/b19397-11

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Ohmic Heating: Principles and Application in Thermal Food Processing

Book chapter published in 2015 by M. Zareifard, M. Mondor, S. Villeneuve, S. Grabowski
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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