Published in
Wiley, Journal of Food Science, 1(76), p. C59-C63, 2010
DOI: 10.1111/j.1750-3841.2010.01883.x
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Luminescence Spectroscopic Observation of Singlet Oxygen Formation in Extra Virgin Olive Oil as Affected by Irradiation Light Wavelengths, 1,4-Diazabicyclo[2.2.2]octane, Irradiation Time, and Oxygen Bubbling
Journal article published in 2010 by
Mun Y. Jung 
,
Dong S. Choi,
Ki H. Park,
Bosoon Lee,
David B. Min
,
Dong S. Choi,
Ki H. Park,
Bosoon Lee,
David B. Min
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