Published in
Wiley, Journal of Food Science, 6(75), p. C506-C513, 2010
DOI: 10.1111/j.1750-3841.2010.01669.x
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Direct Spectroscopic Observation of Singlet Oxygen Quenching and Kinetic Studies of Physical and Chemical Singlet Oxygen Quenching Rate Constants of Synthetic Antioxidants (BHA, BHT, and TBHQ) in Methanol
Journal article published in 2010 by
Jun Hyun Lee,
Mun Yhung Jung 
This paper was not found in any repository, but could be made available legally by the author.
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