Published in
Wiley, International Journal of Food Science + Technology, 1(46), p. 170-178, 2010
DOI: 10.1111/j.1365-2621.2010.02485.x
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The influence of ripening and crop year on quality indices, polyphenols, terpenic acids, squalene, fatty acid profile, and sterols in virgin olive oil (Koroneiki cv.) produced by organic versus non-organic cultivation method
Journal article published in 2010 by
Efstathios Anastasopoulos,
Nick Kalogeropoulos,
Andriana C. Kaliora 
,
Aggeliki Kountouri,
Nikolaos K. Andrikopoulos
,
Aggeliki Kountouri,
Nikolaos K. Andrikopoulos
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