Published in
Wiley, International Journal of Food Science + Technology, 8(45), p. 1603-1609, 2010
DOI: 10.1111/j.1365-2621.2010.02306.x
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Volatile composition and nutritional quality of the edible mushroom Polyporus tenuiculus grown on different agro‐industrial waste
Journal article published in 2010 by
Alejandra Omarini,
Cynthia Henning,
Jorge Ringuelet,
Julio A. Zygadlo 
,
Edgardo Albertó
,
Edgardo Albertó
This paper was not found in any repository, but could be made available legally by the author.
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