Published in
Public Library of Science, PLoS ONE, 12(7), p. e51884, 2012
DOI: 10.1371/journal.pone.0051884
Links
- Public Library of Science
- ORCID
- [www.ncbi.nlm.nih.gov] | PDF
- [research-repository.st-andrews.ac.uk] | PDF
- [europepmc.org] | PDF
- [www.researchgate.net] | PDF
- [www.ncbi.nlm.nih.gov] | PDF
- [www.ncbi.nlm.nih.gov] | PDF
Tools
Development Temperature Has Persistent Effects on Muscle Growth Responses in Gilthead Sea Bream
,
Daniel Garcia de la Serrana,
Vera L. A. Vieira,
Karl B. Andree,
Maria Jose Darias,
Alicia Estévez,
Enric Gisbert,
Ian A. Johnston
Full text: Download
Abstract
Initially we characterised growth responses to altered nutritional input at the transcriptional and tissue levels in the fast skeletal muscle of juvenile gilthead sea bream. Fish reared at 21–22°C (range) were fed a commercial diet at 3% body mass d−1 (non-satiation feeding, NSF) for 4 weeks, fasted for 4d (F) and then fed to satiation (SF) for 21d. 13 out of 34 genes investigated showed consistent patterns of regulation between nutritional states. Fasting was associated with a 20-fold increase in MAFbx, and a 5-fold increase in Six1 and WASp expression, which returned to NSF levels within 16h of SF. Refeeding to satiation was associated with a rapid (