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Springer, European Journal of Epidemiology, 3(30), p. 189-196, 2015

DOI: 10.1007/s10654-015-9999-3

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Nut consumption and risk of stroke

Journal article published in 2015 by Zhizhong Zhang, Gelin Xu ORCID, Yongyue Wei, Wusheng Zhu, Xinfeng Liu
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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