Published in
Springer (part of Springer Nature), European Journal of Nutrition, 6(54), p. 1021-1026
DOI: 10.1007/s00394-014-0783-z
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Glycaemic index of some commercial gluten-free foods
Journal article published in 2014 by
Francesca Scazzina,
Margherita Dall’Asta,
Nicoletta Pellegrini,
Furio Brighenti 
This paper was not found in any repository, but could be made available legally by the author.
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