The Development of Tritordeum: A Novel Cereal for Food Processing
Journal article published in 1999 by
A. Martı́n,
J. B. Alvarez 
,
L. M. Martı́n,
F. Barro,
J. Ballesteros
,
L. M. Martı́n,
F. Barro,
J. Ballesteros
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