Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome
Journal article published in 2016 by
Claudia Vetrani,
Giuseppina Costabile 
,
Delia Luongo,
Daniele Naviglio,
Angela A. Rivellese,
Gabriele Riccardi,
Rosalba Giacco
,
Delia Luongo,
Daniele Naviglio,
Angela A. Rivellese,
Gabriele Riccardi,
Rosalba Giacco
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 