Rheological Properties of Conde Nsed Corn Distillers Solubles

Polskiego Towarzystwa Technologów Żywności, Żywność. Nauka. Technologia. Jakość / Food. Science. Technology. Quality, 5(96)

Journal article published in 2014 by Lubomira Broniarz-Press, Jacek Różański

, Sylwia Różańska

This paper is made freely available by the publisher.

Full text: Download

Preprint: archiving forbidden

Postprint: archiving allowed

Upload

Published version: policy unknown

Upload

Policy details

Data provided by