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Taylor and Francis Group, Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 2(32), p. 236-244, 2015

DOI: 10.1080/19440049.2014.996256

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Physiological behaviour of gliotoxigenicAspergillus fumigatus sensu strictoisolated from maize silage under simulated environmental conditions

Journal article published in 2015 by V. Alonso, L. Díaz Vergara, C. Aminahuel, C. Pereyra, G. Pena, A. Torres ORCID, A. Dalcero, L. Cavaglieri
Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

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