Published in
Taylor and Francis Group, Food Additives and Contaminants: Part B - Surveillance, 1(8), p. 56-62
DOI: 10.1080/19393210.2014.972471
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Monitoring and risk assessment of 74 pesticide residues in Pu-erh tea produced in Yunnan, China
Journal article published in 2014 by
Hongping Chen,
Qinghua Wang,
Ying Jiang,
Chuanpi Wang,
Peng Yin,
Xin Liu,
Chengyin Lu
This paper was not found in any repository, but could be made available legally by the author.
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