Influence of preharvest treatments to reduce the seasonality of persimmon production on color, texture and antioxidant properties during storage

Taylor and Francis Group, CyTA - Journal of Food, p. 1-7

Journal article published in 2015 by R. Martínez-Las Heras, J. C. Amigo-Sánchez, A. Heredia, M. L. Castelló, A. Andrés

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