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Royal Society of Chemistry, RSC Advances, 6(3), p. 1636-1651, 2013

DOI: 10.1039/c2ra21165c

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Adjustment to dietary energy availability: from starvation to overnutrition

Journal article published in 2013 by Marià Alemany ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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