Published in

American Chemical Society, Journal of Agricultural and Food Chemistry, 2(63), p. 692-699, 2015

DOI: 10.1021/jf505189x

Links

Tools

Export citation

Search in Google Scholar

Determination of Fatty Acids and Stable Carbon Isotopic Ratio in Subcutaneous Fat to Identify the Feeding Regime of Iberian Pigs

Journal article published in 2015 by María Asunción López-Bascón, Feliciano Priego-Capote ORCID, Mónica Calderón-Santiago, Verónica Sánchez de Medina, José Manuel Moreno-Rojas, Juan María García-Casco, María Dolores Luque de Castro
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Full text: Unavailable

Green circle
Preprint: archiving allowed
  • Must obtain written permission from Editor
  • Must not violate ACS ethical Guidelines
Upload
Orange circle
Postprint: archiving restricted
  • Must obtain written permission from Editor
  • Must not violate ACS ethical Guidelines
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO