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Elsevier, LWT - Food Science and Technology, 1(62), p. 906-914, 2015

DOI: 10.1016/j.lwt.2014.08.020

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Effect of hyperbaric storage at room temperature on the volatile profile of strawberry juice

Journal article published in 2015 by A. Bermejo-Prada, E. Vega, M. Pérez-Mateos, L. Otero ORCID
This paper is available in a repository.
This paper is available in a repository.

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