Published in
Elsevier, LWT - Food Science and Technology, 1(62), p. 668-674, 2015
DOI: 10.1016/j.lwt.2014.08.015
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The impact of pearling as a treatment prior to wheat roller milling on the texture and structure of bran-rich breakfast flakes
Journal article published in 2015 by
N. De Brier,
S. V. Gomand,
I. J. Joye,
B. Pareyt,
C. M. Courtin,
J. A. Delcour 
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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