Published in

Elsevier, Journal of Functional Foods, (12), p. 428-438

DOI: 10.1016/j.jff.2014.12.016

Links

Tools

Export citation

Search in Google Scholar

Foeniculum vulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese

Journal article published in 2015 by Cristina Caleja, Lillian Barros, Amilcar L. Antonio, Ana Ciric ORCID, Marina Soković ORCID, M. Beatriz P. P. Oliveira, Celestino Santos-Buelga, Isabel C. F. R. Ferreira ORCID
This paper is available in a repository.
This paper is available in a repository.

Full text: Download

Green circle
Preprint: archiving allowed
Upload
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO