Published in
Elsevier, Journal of Food Composition and Analysis, (38), p. 112-120, 2015
DOI: 10.1016/j.jfca.2014.10.005
Links
Tools
Assessing risks and benefits of consuming fish muscle and liver: Novel statistical tools
Journal article published in 2015 by
Carlos Cardoso 
,
Cláudia Afonso ,
Helena Maria Lourenço,
Maria Leonor Nunes
,
Cláudia Afonso ,
Helena Maria Lourenço,
Maria Leonor Nunes
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 