Effects of Combined Osmotic and Microwave Dehydration of Apple on Texture, Microstructure and Rehydration Characteristics
Journal article published in 2001 by
Frédéric Prothon,
Lı́lia M. Ahrné,
Tomas Funebo,
Siw Kidman,
Maud Langton 
,
Ingegerd Sjöholm
,
Ingegerd Sjöholm
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