Mechanical Properties and Microstructure of Heat-set Whey Protein Emulsion Gels: Effect of Emulsifiers
Journal article published in 2000 by
Jianshe Chen,
Eric Dickinson,
Maud Langton 
,
Anne-Marie Hermansson
,
Anne-Marie Hermansson
This paper was not found in any repository, but could be made available legally by the author.
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