Published in

Elsevier, LWT - Food Science and Technology, 8(29), p. 687-690, 1996

DOI: 10.1006/fstl.1996.0107

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Optimization of the Extraction of Cholesterol from Dehydrated Egg Yolk using Acetone

Journal article published in 1996 by S. V. Borges ORCID, E. T. Martucci, C. O. Müller
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

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Postprint: archiving allowed
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Published version: archiving allowed
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