Sensory-Chemical Relationships in Parmigiano-Reggiano Cheese
Journal article published in 1994 by
R. Virgili,
G. Parolari,
L. Bolzoni,
G. Barbieri,
A. Mangia,
M. Careri 
,
S. Spagnoli,
G. Panari,
M. Zannoni
,
S. Spagnoli,
G. Panari,
M. Zannoni
This paper is made freely available by the publisher.
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