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Hindawi, Journal of Food Quality, 2(28), p. 154-162, 2005

DOI: 10.1111/j.1745-4557.2005.00015.x

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Fiber Content in the Edible Portion of Eight Mandarin Oranges Cultivars

Journal article published in 2005 by A. J. Perez-Lopez ORCID, A. A. Carbonell-Barrachina
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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Orange circle
Preprint: archiving restricted
Orange circle
Postprint: archiving restricted
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Published version: archiving allowed
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