Published in
Wiley, Journal of Food Biochemistry, 4(28), p. 305-317, 2004
DOI: 10.1111/j.1745-4514.2004.tb00074.x
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Lipoperoxidation and Antioxidant Enzymes of Refrigerated Persian Limes (Citrus Latifolia Tanaka) as Influenced by a Prestorage Hot Treatment
Journal article published in 2004 by
Fernando Rivera 
,
Zulema G. Sotelo,
Fernando Díaz De León,
Elsa Bosquez,
Julieta Domínguez,
Sergio Chávez,
Jacques Cajustes,
Laura J. Pérez-Flores
,
Zulema G. Sotelo,
Fernando Díaz De León,
Elsa Bosquez,
Julieta Domínguez,
Sergio Chávez,
Jacques Cajustes,
Laura J. Pérez-Flores
This paper was not found in any repository, but could be made available legally by the author.
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