Published in

Wiley, International Journal of Food Science + Technology, 4(40), p. 369-375, 2005

DOI: 10.1111/j.1365-2621.2004.00934.x

Links

Tools

Export citation

Search in Google Scholar

Sensory quality and internal atmosphere of fresh-cut Golden Delicious apples

Journal article published in 2005 by Robert C. Soliva-Fortuny ORCID, Marc Ricart-Coll, Olga Martin-Belloso
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Upload
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO