Published in
Elsevier, Innovative Food Science and Emerging Technologies, (13), p. 86-99, 2012
DOI: 10.1016/j.ifset.2011.11.003
Links
Tools
Pressure-shift nucleation: A potential tool for freeze concentration of fluid foods
This paper is available in a repository.
Full text: Download
Published version:
archiving forbidden
Data provided by 