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Bentham Science Publishers, Current Organic Chemistry, 17(19), p. 1677-1683

DOI: 10.2174/1385272819666150429232239

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Immobilization of Proteins in Ormosil Gels: Functional Properties and Applications

Journal article published in 2015 by Luca Ronda, Stefano Bettati ORCID, Stefano Bruno
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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