Characterization of a novel Aspergillus niger beta-glucosidase tolerant to saccharification of lignocellulosic biomass products and fermentation inhibitors
Journal article published in 2015 by
Alesandra Oriente,
Robson Tramontina,
Diandra de Andrades,
Caroline Henn,
Jose L. C. Silva,
Rita C. G. Simão 
,
Alexandre Maller,
Maria de Lourdes T. M. Polizeli ,
Marina K. Kadowaki
,
Alexandre Maller,
Maria de Lourdes T. M. Polizeli ,
Marina K. Kadowaki
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Abstract
AbstractProperties of beta-glucosidase produced by Aspergillus niger URM 6642 recently isolated from the Atlantic rainforest biome and its potential tolerance to saccharification of lignocellulosic biomass products and fermentation inhibitors was evaluated. The fungus was cultivated under solid state culture conditions at 37°C with different agro-industrial wastes. High levels of beta-glucosidase (3778.9 U g