Published in
Hindawi, International Journal of Food Science, (2014), p. 1-11
DOI: 10.1155/2014/470214
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A Study on the Quality and Identity of Brazilian Pampa Biome Honey: Evidences for Its Beneficial Effects against Oxidative Stress and Hyperglycemia
Journal article published in 2014 by
L. C. Cruz 
,
J. E. S. Batista,
A. P. P. Zemolin,
M. E. M. Nunes,
D. B. Lippert,
L. F. F. Royes,
F. A. Soares,
A. B. Pereira,
T. Posser,
J. L. Franco
,
J. E. S. Batista,
A. P. P. Zemolin,
M. E. M. Nunes,
D. B. Lippert,
L. F. F. Royes,
F. A. Soares,
A. B. Pereira,
T. Posser,
J. L. Franco
This paper is made freely available by the publisher.
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