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Elsevier, Journal of Cereal Science, 3(2), p. 165-178

DOI: 10.1016/s0733-5210(84)80030-2

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Effects of processing on starch availability In vitro and In vivo. II. Drum-drying of wheat flour

Journal article published in 1984 by I. Björck, N.-G. Asp, D. Birkhed, A.-C. Eliasson, L.-B. Sjöberg, I. Lundquist
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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