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Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference, p. 1141-1154

DOI: 10.1016/s0167-4501(06)80225-6

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Effect of oxygen on the ethyl acetate production from continuous ethanol stream byCandida utilis in submerged cultures

Book chapter published in 1995 by G. Corzo ORCID, S. Revah, P. Christen
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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