Published in
Elsevier, New Biotechnology, 5(31), p. 468-474, 2014
DOI: 10.1016/j.nbt.2014.06.005
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Chitin–glucan complex production by Komagataella (Pichia) pastoris: impact of cultivation pH and temperature on polymer content and composition
Journal article published in 2014 by
Bárbara Chagas,
Inês Farinha 
,
Cláudia F. Galinha,
Filomena Freitas ,
Maria A. M. Reis
,
Cláudia F. Galinha,
Filomena Freitas ,
Maria A. M. Reis
This paper was not found in any repository, but could be made available legally by the author.
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