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Elsevier, LWT - Food Science and Technology, (66), p. 572-581, 2016

DOI: 10.1016/j.lwt.2015.11.014

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Characterization of kefir-like beverages produced from vegetable juices

Journal article published in 2016 by Onofrio Corona, Walter Randazzo ORCID, Miceli Alessandro, Rosa Guarcello, Nicola Francesca, Hüseyin Erten, Giancarlo Moschetti, Luca Settanni ORCID
This paper is available in a repository.
This paper is available in a repository.

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