Published in
Elsevier, LWT - Food Science and Technology, (66), p. 572-581, 2016
DOI: 10.1016/j.lwt.2015.11.014
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Characterization of kefir-like beverages produced from vegetable juices
Journal article published in 2016 by
Onofrio Corona,
Walter Randazzo 
,
Miceli Alessandro,
Rosa Guarcello,
Nicola Francesca,
Hüseyin Erten,
Giancarlo Moschetti,
Luca Settanni
,
Miceli Alessandro,
Rosa Guarcello,
Nicola Francesca,
Hüseyin Erten,
Giancarlo Moschetti,
Luca Settanni
This paper is available in a repository.
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