Published in
Elsevier, LWT - Food Science and Technology, 7(42), p. 1253-1259, 2009
DOI: 10.1016/j.lwt.2009.02.017
Links
Tools
Optimization of summer truffle aroma analysis by SPME: Comparison of extraction with different polarity fibres
Journal article published in 2009 by
Paloma Díaz,
Elena Ibáñez,
Guillermo Reglero,
Francisco J. Señoráns 
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Data provided by 