Published in
Elsevier, Livestock Science, (182), p. 93-100
DOI: 10.1016/j.livsci.2015.10.024
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Whole transcriptome analysis of the porcine muscle tissue of breeds differing in muscularity and meat quality traits
Journal article published in 2015 by
K. Ropka-Molik,
K. Żukowski,
R. Eckert,
K. Piórkowska,
M. Oczkowicz,
A. Gurgul,
T. Szmatoła 
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