Published in
Elsevier, Journal of The American Dietetic Association, 10(108), p. 1636-1645
DOI: 10.1016/j.jada.2008.07.015
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Changes in Nutrient Intake and Dietary Quality among Participants with Type 2 Diabetes Following a Low-Fat Vegan Diet or a Conventional Diabetes Diet for 22 Weeks
Journal article published in 2008 by
Gabrielle M. Turner-Mcgrievy 
,
Neal D. Barnard,
Joshua Cohen,
David J. A. Jenkins,
Lise Gloede,
Amber A. Green
,
Neal D. Barnard,
Joshua Cohen,
David J. A. Jenkins,
Lise Gloede,
Amber A. Green
This paper was not found in any repository, but could be made available legally by the author.
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