Published in
Elsevier, Food Chemistry, 3(103), p. 976-984
DOI: 10.1016/j.foodchem.2006.08.039
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Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.)
Journal article published in 2007 by
Berta Gonçalves 
,
Ana Paula Silva,
José Moutinho-Pereira ,
Eunice Bacelar ,
Eduardo Rosa,
Anne S. Meyer
,
Ana Paula Silva,
José Moutinho-Pereira ,
Eunice Bacelar ,
Eduardo Rosa,
Anne S. Meyer
This paper is available in a repository.
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