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Swedish Nutrition Foundation, Food and Nutrition Research, 1(59), p. 25703, 2015

DOI: 10.3402/fnr.v59.25703

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What characterises women who eat potatoes? A cross-sectional study among 74,208 women in the Norwegian Women and Cancer cohort

Journal article published in 2015 by Lene A. Åsli, Tonje Braaten, Anja Olsen ORCID, Eiliv Lund, Guri Skeie
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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