Published in
Applied Rheology, 4(20), p. 243-244, 2010
Elsevier, Advances in Colloid and Interface Science, 1(165), p. 1
DOI: 10.1016/j.cis.2011.02.006
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Food colloids 2010 - On the road from interfaces to consumers
Journal article published in 2010 by
Editor Applied Rheology,
Reinhard Miller,
Miguel Cabrerizo Vílchez,
Julia Maldonado-Valderrama 
,
Antonio Martin-Rodriguez,
Editors@appliedrheology Org,
Maria Jose Galvez-Ruiz,
Martin Kroger,
Miguel Angel Cabrerizo-Vilchez
,
Antonio Martin-Rodriguez,
Editors@appliedrheology Org,
Maria Jose Galvez-Ruiz,
Martin Kroger,
Miguel Angel Cabrerizo-Vilchez
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