Published in
Elsevier, Carbohydrate Polymers, 2(77), p. 344-350, 2009
DOI: 10.1016/j.carbpol.2009.01.006
Links
Tools
Effects of poly(ethylene glycol) and salt on the binding of α-amylase from the fermentation broth of Bacillus amyloliquefaciens by Cu2+-β-CD affinity adsorbent
Journal article published in 2009 by
Yu-Chieh Liao 
,
Mei-Jywan Syu
,
Mei-Jywan Syu
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 