Published in
Elsevier, Meat Science, 3(53), p. 149-158, 1999
DOI: 10.1016/s0309-1740(99)00050-9
Links
Tools
Freezing and thawing rate effects on drip loss from samples of pork
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 