Published in
Elsevier, Food Chemistry, 1(73), p. 119-124
DOI: 10.1016/s0308-8146(00)00322-8
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Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil
Journal article published in 2001 by
Lolita Liberatore,
Giuseppe Procida,
Nicola d'Alessandro,
N. Dalessandro,
Angelo Cichelli 
This paper was not found in any repository, but could be made available legally by the author.
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