Published in
Elsevier, Journal of Biotechnology, 1(61), p. 15-31
DOI: 10.1016/s0168-1656(98)00016-9
Links
Tools
Effect of the dilution rate on the mode of oscillation in continuous cultures of Saccharomyces cerevisiae
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 