Published in
Elsevier, International Journal of Food Microbiology, 1-2(42), p. 29-38
DOI: 10.1016/s0168-1605(98)00055-5
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Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats
Journal article published in 1998 by
M.-L. Johansson,
S. Nobaek,
A. Berggren,
M. Nyman,
I. Björck,
S. Ahrné,
B. Jeppsson,
G. Molin
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