Published in

Wiley Open Access, Clinical and Translational Allergy, S1(1), 2011

DOI: 10.1186/2045-7022-1-s1-s59

Wiley Open Access, Clinical and Translational Allergy, S1(1), 2011

DOI: 10.1186/2045-7022-1-s1-s21

Wiley Open Access, Clinical and Translational Allergy, S1(1), 2011

DOI: 10.1186/2045-7022-1-s1-s20

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How to manage food allergy in restaurants, cafeterias and fast food outlets?

Journal article published in 2011 by Frans Timmermans, Sue Hattersley, M. Hazel Gowland ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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Postprint: archiving allowed
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Published version: archiving allowed
Data provided by SHERPA/RoMEO

Abstract

No abstract available.