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Essential Oils in Food Preservation, Flavor and Safety, p. xxiii-xxix

DOI: 10.1016/b978-0-12-416641-7.01002-6

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Book chapter published in 2016 by Ali Abbas, Mansurah A. Abdulazeez, Abdulmalik S. Abdullahi, Yousef Abusamra, Gabriel Olaniran Adegoke, Oluyemisi Elizabeth Adelakun, Euloge S. Adjou, M. O. Afolabi, Naveed Ahmad, Nafees Ahmed, Nasir Al Awwad, Ahmed Al-Harrasi, Khalid M. Alkharfy, Abdolamir Allameh, Jackson Roberto Guedes da Silva Almeida and other authors.
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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